I have been finding easy to cook recipes mostly because my day is usually quite pressed for time. So the other day, I went on to cook Mac & Cheese for the kiddo. Our nearest supermarket was on renovation so I had to make do with what the smaller Marts were offering. Here is the recipe I went with but adapted along the way by omitting salt and included super vegetables. I purposely added in a fair bit of vegetables because I was clearing my fridge. Which explains why my final dish became a superfood instead. Well, the more the merrier! You can stick to the original..
Step 1: Boil the macaroni until al dente. Drain and set aside. I’ve threw in my vegetables to soften it at the same time.
Step 2: In a saucepan, heat up the butter till it is completely melted and add in the flour. Okay, I’ve forgotten that I’ve included 1 tbsp of ALL PURPOSE FLOUR to my ingredient list. Please note! Mix for about 3-4 minutes.
Step 4: Add in fresh milk slowly. I didn’t warm the milk beforehand but I removed it from the fridge for a while before I add it into the sauce. Mix until sauce thickens.
Step 5: Reduce stove to lowest heat and add in Cheese! Stir till completely melted and your sauce is almost ready. Add in pepper to taste (if you’d like) and toss sauce with macaroni.
It’s a pity I couldn’t find my ramekin dishes before I moved. I used to bake molten lava cake in those and would have definitely given this Mac & Cheese a yummy uplift by baking in the oven but I couldn’t find another dish to replace at the very last minute 😦
Verdict: Charley seems quite okay with the food. She finished up but got quite thirsty after. I would definitely try it with Cheddar the next time. I’ve tried the food personally and find it a little…bland. Haha! I think my tastebuds are accustomed to seasonings. If you’ve got a different recipe and it’s awesome, please share! 🙂